ONLINE CLASS REPLAYSFROM PAST SEASONS
Access recipes and video recordings from past online classes
Enjoy our top past
class replays for 20% off
- Tiramisu
- Handmade fettuccine
- Butternut risotto
- Semolina gnocchi
Purchase this bundle
“I wasn’t sure I’d like cooking with a replay but my husband and I love it! We actually feel like we’re cooking right along with Chicca and the rest of the group, even though it’s not live. I thought we might have recipe or technique questions but they were all answered during the live session, so we didn’t feel like we missed a thing with the replay.”
– Cate B.
SEASON 3 - WINTER 2021
SEASON 2 - FALL 2020
SEASON 1 - SUMMER 2020
FREQUENTLY ASKED QUESTIONS
Are classes in English?
Yes.
How does it work? Do I need a special program to participate?
Instructions will be sent out via email. Class information and video replays will be hosted on this website. You will set up a password to access the class pages when you enroll.
When are replay videos of past classes made available?
Replay videos are made immediately available to current Cooking Club members and anyone who signed up for the live class. Once each Cooking Club season wraps up, we then offer on-demand class replay video access at a discounted price.
How much do classes cost?
Please see prices on each class registration page linked above. These replays are heavily discounted compared to our live “a la carte” classes, which are $35 per household/device.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for your on-demand classes as soon as you enroll.
How long do I have access to my class replay?
Purchasing a replay gives you lifetime access to the class page and video.
When are the live cooking classes held?
Online classes are hosted twice per month on Saturdays around lunch time in the United States, dinner time in Italy. Class starts at 1:30pm ET / 7:30pm Italy.
Learn more about live classes and our Cooking Club here >
