FALL 2020 CLASSES

In this class, we'll use Butternut Squash to make two recipes: a flavorful risotto and a quick, simple casserole.

During this class we’ll cook a main course, an easy baked gnocchi recipe, and also a traditional family turkey recipe, cooked in milk and herbs.

It's a soup. It's a pasta dish. It’s both. Comfort food during a winter evening and very nourishing for your body.

This class covers the basic recipe for fresh pasta, which we'll use to make Fettuccine, paired with a delicious bell pepper sauce!

Learn how to make the most popular homemade Italian recipe, tiramisù.