FALL 2020 CLASSES

October 24 Class: Butternut Squash Risotto & Casserole
$35
In this class, we'll use Butternut Squash to make two recipes: a flavorful risotto and a quick, simple casserole.
November 7 Class: Semolina Gnocchi & Turkey
$35
During this class we’ll cook a main course, an easy baked gnocchi recipe, and also a traditional family turkey recipe, cooked in milk and herbs.
November 21 Class: Pasta & Fagioli
$35
It's a soup. It's a pasta dish. It’s both. Comfort food during a winter evening and very nourishing for your body.
December 5 Class: Homemade Fettucine & Creamy Bell Pepper Sauce
$35
This class covers the basic recipe for fresh pasta, which we'll use to make Fettuccine, paired with a delicious bell pepper sauce!
December 12 Class: Classic Italian Tiramisu
$35
Learn how to make the most popular homemade Italian recipe, tiramisù.