Can I sign up for individual classes if I’m not a Club member?

Yes, registration to join live classes will be sold a la carte. Classes are $36 per household/device.

When are live cooking classes held?

Online classes will be twice per month on Saturdays, around lunch time in the United States, dinner time in Italy. Dates for our Fall season classes are: October 16 and 23, November 6 and 20, and December 11 and 18, 2021.

What time will the classes be?

Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

When will I know what ingredients to purchase for the classes?

The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.

When is the latest I can enroll in a class?

Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.

What if I miss a live cooking class or have to leave early?

Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.

How does it work? Do I need a special program to participate in the membership?

Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)

Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.

Important, class communications will be sent out via email.

When are the live cooking classes held?

Online classes will be twice per month on Saturdays around lunch time in the United States, dinner time in Italy. Dates for our Fall season classes are: October 16 and 23, November 6 and 20, and December 11 and 18, 2021.

What time will the classes be?

Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

When will I know what ingredients to purchase for the classes?

The full recipe and list of ingredients for each class are already published on the Members page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance.

What if I miss a live cooking class or have to leave early?

Members will have access to video recordings of each class. That way you can watch the replay whenever is most convenient for you.

How does it work? Do I need a special program to participate in the membership?

Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate.

The video lessons library, recipes, and live class information for the Club will be hosted on this website. Members will have a username and password to access these private webpages.

The best way to interact with Chicca throughout the week will be through the Club’s exclusive Facebook group (optional). Important Club communications will also be sent out by email.

Will the classes be taught in English?

Yes. Chicca teaches in English and co-hosts, Jedd and Michelle, will facilitate in English.

How much is the membership and what does it cover?

Membership is $144 for the season. A season covers three months and includes six live cooking classes, plus access to our exclusive online community, new class replay videos, 36+ past class replays, and a growing library of recipes and cooking tips.

Is membership paid monthly?

Membership is paid up front for each season, and a season covers three months. You pay once when you sign up (by October 9) and enjoy your membership access through the end of December. The next season’s payment would be made January 1, if you wish to continue your membership.

Can I just sign up for individual classes instead?

Yes, tickets to join live classes will be sold a la carte. Classes will be $36 per device, per class.

By purchasing the membership, you can save 35% on new classes, plus take advantage of the additional benefits of being a Club member (including access to all class replays from past seasons).

Can I sign up for the Cooking Club after July 10?

Registration for the membership closes at the end of day on October 9, 2021. New members will not be able to join in the middle of a season.

Assuming all goes well, we will open doors to the next season of the Club in December for the next season (January – March).

Can I get a refund?

We do offer full refunds if you decide the membership is not for you before the first cooking class of the season. Feel free to take a look around the members-only webpages, the Facebook community, and even watch last season’s classes during this time. Once classes are underway, your membership becomes non-refundable.