Chicca&Frida

WELCOME TO CHICCA'S COOKING CLUB

Become a Member, and Join our Community!


6 Italian online cooking classes live from Tuscany

Upcoming season is December through March

Registration opens only December 1-31, 2023.








DISCOVER CHICCA'S COOKING CLUB!


I’m excited to invite you to become a member of my Cooking Club.

Our next season is December 2023 – March 2024


Tuscan Onion Casserole – Sat, January 6 (members only)
Enjoy this Tuscan casserole: crusty bread, melted pecorino Toscano, sweet onion broth—a hearty side or vegetarian dinner.

Handmade Cavatelli & Broccoli Pesto – Sat, January 20
Delicious pasta made with just flour and water, paired with broccoli pesto for a delightful winter dish.

Creamy Butternut Squash Soup – Sat, February 3
This velvety soup with elevated savory accents is one you’ll want to add to your comfort food rotation.

Handmade Garganelli & White Ragu Sauce – Sat, February 17
Craft handmade garganelli pasta, paired with a unique meat sauce—cute shape ensures a burst of flavor in every bite! (Pasta machine recommended)

Pasta and Potato Bliss – Sat, March 2
A Neapolitan classic: pasta and potatoes in a velvety broth, showcases the beauty of simplicity, flavor, and family tradition.

Tuscan Rice Pudding Tartlets – Sat, March 16
Flaky, citrus-infused rice pudding & custard cream in mini-tartlets—crunchy outside, soft inside, an irresistible treat.

Classes are on Saturdays and start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.


Chicca's Cooking Club Membership Registration

Registration only opens for a limited time each season, don't miss it!

Sign up to become a member by December 31, 2023

Upcoming season is December through March



6 Italian Online Cooking Classes, 4-Month Membership + Exclusive Members' Bonus
$149 /per Season (4 Months - 6 new Italian recipes)
  • • 4-months of membership in a global community of happy cooks
  • • 6 interactive online cooking classes live from Bolgheri, Tuscany
  • • Replay videos, if you miss a live class enjoy it on your own time later
  • • 60+ past classes to watch on-demand - exclusive video recipe library
  • • Anyone in your home can watch classes and cook alongside you
  • • 12% off on DaTerra Cucina cookware & exclusive Facebook group
  • • Wine pairings for each recipe & a new friend in Tuscany to visit



WHEN YOU BECOME A MEMBER OF CHICCA’S COOKING CLUB, YOU HAVE ACCESS TO:

✔︎ Four-month membership– Join a global community of happy cooks.

✔︎ 6 online cooking classes live from Tuscany – Have fun cooking alongside Chicca on six Saturdays, around lunchtime in the US, via Zoom. Anyone in a member’s household can join, too, so you can make a party of it!

✔︎ Replay videos – Don’t worry if you miss a Saturday class, you’ll get the video recording in your inbox in 24h after class to cook at your own time later.

✔︎ Video library – 60+ past classes to watch on-demand in our exclusive members-only growing video recipe library, including quick cooking tips to improve your skills. It’s tastier than Netflix! Get a glimpse of all the recipes in the exclusive member’s library.

✔︎ Community – A place to share life updates, photos, casual discussions, and cooking advice in a private Facebook group with Chicca, her team, and your fellow cooks around the world (optional).

✔︎ Wine pairing – Recommendations for each recipe are graciously shared by our friend and member Linda from My Somm Friend.

✔︎ Discounts– 12% off on Da Terra Cucina cookware, exclusive classes and events, Italy travel inspiration, and a new friend in Tuscany to visit!


As a Chicca’s Cooking Club member, you’ll enjoy:

Connecting with Chicca, your new friend in Italy

Mastering delicious seasonal recipes to cook at home

Discovering new, authentic Italian dishes to try

Learning an Italian Mamma’s tricks and tips

Something fun and meaningful to do from home

Improved home cooking skills

Access to past class replays on demand (over $1000 in value)

A significant discount on live classes, prepaid as a package


Member's Exclusive Chicca's Cooking Club Video Library

Get A Glimpse Of Our Past Class Replays On Demand!

Members have access to 60+ past classes to watch on-demand in our exclusive members-only growing video recipe library, including quick cooking tips to improve your skills. It’s tastier than Netflix! Get a glimpse of all the recipes on the exclusive member’s library

You’ll find plenty of delicious dishes to add to your meal rotation at home!
Each recipe includes a replay video, a shopping list, recipe instructions, and notes from Chicca.


FREQUENTLY ASKED QUESTIONS

When are the live cooking classes held?
Online classes will be on Saturdays around lunch time in the United States, dinner time in Italy.
Dates for our next season’s classes are: January 6 and 20, February 3 and 17, March 2 and 16.

What time will the classes be?
Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy.
Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on the Members page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance.

What if I miss a live cooking class or have to leave early?
Members will have access to video recordings of each class. That way you can watch the replay whenever is most convenient for you.

How does it work? Do I need a special program to participate in the membership?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate.
The video lessons library, recipes, and live class information for the Club will be hosted on this website. Members will have a username and password to access these private webpages.
The best way to interact with Chicca throughout the week will be through the Club’s exclusive Facebook group (optional). Important Club communications will also be sent out by email.

Will the classes be taught in English?
Yes. Chicca teaches in English and co-host, Denise, will facilitate in English.

How much is the membership and what does it cover?
Membership is $149 for the season. A season covers 4 months. It includes six live cooking classes, plus access to our exclusive online community, new class replay videos, 60+ past class replays, and a growing library of recipes and cooking tips.

Is membership paid monthly?
Membership is paid up front for each season, and a season covers four months. You pay once when you sign up (December 1-31) and enjoy your membership access through the end of March 2024. The next season’s payment would be made April 1, if you wish to continue your membership.

Can I just sign up for individual classes instead?
Yes, tickets to join live classes will be sold a la carte. Classes will be $37 per device, per class.
By purchasing the membership, you can save 35% on new classes, plus take advantage of the additional benefits of being a Club member (including access to all class replays from past seasons).

Can I sign up for the Cooking Club after December 31?
Registration for the membership closes at the end of day on December 31, 2023. We don‘t allow new members to join in the middle of a season, but don‘t worry! You can still participate in our classes you can purchase them à la carteWe will open doors to the next season of the Club in April, we are looking forward to welcoming new members.

Can I get a refund?
We do offer full refunds if you decide the membership is not for you before the first cooking class of the season. Feel free to take a look around the members-only webpages, the Facebook community, and even watch last season’s classes during this time. Once classes are underway, your membership becomes non-refundable.

Can I sign up for individual classes if I’m not a Club member?
Once membership registration is closed, you can purchase individual classes. Registration to join live classes will be sold a la carte. Classes are $37 per household/device.
Purchasing a membership offers a significant price reduction when enrolling in classes as a bundle.

When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy.
Dates for our next season’s classes are: January 6 and 20, February 3 and 17, March 2 and 16.

What time will the classes be?
Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy.
Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.

When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.

What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay and cook whenever is most convenient for you.

How does it work? Do I need a special program to participate in a class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class). Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
*Important, class communications will be sent out via email.


WHAT PEOPLE ARE SAYING


  • "Chicca’s Cooking Club has been a delightful experience. The recipes Chicca guides us through via Zoom from her Tuscan farmhouse are simple and easy to prepare! I would never have attempted to make gnocchi without her guidance. Now I feel confident to make it for my family. Another benefit of the class is the many “tips and tricks” of food prep and kitchen setup that Chicca shares with us. An afternoon spent cooking with Chicca always leads to a great day ~ and an outstanding meal!"
    - Deb

    Deb, Founding Member
    A delightful experience
  • "Lively, personable Chicca gave a fun online cooking experience using fresh, simple ingredients. You realize that the very best of Italian cooking is the fresh, simple ingredients prepared in a simple way. Chicca gave us a wonderful virtual tour of her home, garden and kitchen and we can't wait to go visit her in person! Grazie for the delicious recipe and the amazing , virtual Tuscan sunset!!"
    2busy2work

    2busy2work
    Virtual Tuscany, almost like you were there
  • "My friend and I made Saturday’s recipe last night here in Scottsdale AZ, and it turned out fabulous! The semolina dough was the perfect texture and making the pasta was a delight. The sauce was simple and delicious. I had no idea I could make something this delightful. Thank you Chicca!!"
    - Sally

    Sally
    Fabulous and delightful!
  • "Chicca’s online cooking classes are excellent! I have taken in-person & online cooking classes in several countries including Morocco, France, Italy, and Ireland. Her style of Tuscan cooking is healthy, fresh, and very satisfying. Her Pasta e Fagioli recipe is by far the best I have ever made. Her classes are easy to follow and the recipes are concise and clear. I love her gnocchi class... yum!"
    Cynthia E

    Cynthia E
    Chicca’s Tuscan Yum
  • "I love everything about this class - the prep, the zoom connection to everyone, seeing Chicca’s amazing garden and watching her easy and expert way in the kitchen! Eating the food after class is also pretty wonderful."
    - Debbie

    Debbie
    I love everything about this class
  • "Chicca’s classes are so much fun! It’s a wonderful way to learn and have an exceptional meal. I have used all the recipes more than once already."

    Founding Member
    I've used all the recipes again
  • "Chicca's Cooking Club is the highlight of my weekend! I love cooking something new, learning new skills in the kitchen, and being around Chicca's infectious energy!"

    Founding Member
    Highlight of my weekends
  • "I love getting some Italian feel at home now that I have not travelled there yet this year! And I very much like Chicca's recipes and love for veggies and clean eating like myself."

    Founding Member
    Next best thing to visiting Italy

MEET THE TEAM



Chicca Maione
Owner & Founder

Chicca is your food enthusiast Italian friend and teacher! With over 20 years experience teaching cooking classes, she loves to share her knowledge about home cooking from her family heritage. She’ll help you build skills to cook delicious meals in your own kitchen while bringing to life the culture of Tuscany.

About me

Chicca-1

Arnaud Bachelard
Copywriter & Photographer

Arnaud, a guy of many passions and talents, is the gentleman behind the camera. Born in France, he traveled across the world and now lives with Chicca in Tuscany. He’s the creator of all the pictures and handles the camera during online classes, capturing every little detail of the cooking process for you.

Arnaud

Denise Ransome
Partner & Co-host

Denise is our co-host and event manager. She owns her own creative retreat space in Oregon and is a seasoned project manager. She has cooked with Chicca in her kitchen in  Tuscany. This gives her first-hand knowledge to help create an incredible cooking experience for our cooking community.

Denise

Jedd & Michelle Chang
Co-Founders

Jedd and Michelle are co-founders and former class co-hosts. As a nomadic couple, they are passionate about cross-cultural exchange. Pros at running events online and offline, they have lived and worked with Chicca for several months, assisting with her classes and cooking vacations in Tuscany.

J&M

Questions or concerns?
Contact club@cookingintuscany.cc