“A la carte” classes are $35 per device. Click below to learn more and register for a class.
January 30: Homemade Orecchiette Pasta with Broccoli Cook one of my family’s favorites, orecchiette pasta from scratch with the perfect creamy sauce, cooking broccoli together with the pasta. Register here >
February 13: Baked Cauliflower with Caper Sauce & Winter Salad Learn to make a cauliflower gratin casserole your guests will rave about and a winter salad you can easily customize. Register here >
February 27: Pappa al Pomodoro Soup & Ricotta Mousse Pappa al pomodoro is one of the classics of Tuscan cuisine. You’ll also learn a simple and delicious ricotta mousse dessert. Register here >
March 13: Apple and Blueberry Cake A sweet treat with little sugar and butter content. It’s moist, tangy, and delizioso! Register here >
March 27: Spinach & Ricotta Ravioli Learn step by step, from fresh dough to finished ravioli. *Pasta machine recommended. Register here >
When are the live cooking classes held?
Online classes will be twice per month on Saturdays around lunch time in the United States, dinner time in Italy.
See more FAQs below for details.
Are classes in English?
Yes.
What if I miss a live cooking class or have to leave early?
Members will have access to video recordings of each class. That way you can watch the replay whenever is most convenient for you.
Do I need a special program to participate in the membership?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate.
Yes, registration to join live classes will be sold a la carte. Classes are $35 per household/device.
Online classes will be twice per month on Saturdays, around lunch time in the United States, dinner time in Italy. Dates for our Winter season classes are: January 30, February 13 and 27, March 13 and 27, 2021.
Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Online classes will be twice per month on Saturdays around lunch time in the United States, dinner time in Italy. Dates for our Winter season classes are: January 16 and 30, February 13 and 27, March 13 and 27, 2021.
Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
The full recipe and list of ingredients for each class are already published on the Members page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance.
Members will have access to video recordings of each class. That way you can watch the replay whenever is most convenient for you.
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate.
The video lessons library, recipes, and live class information for the Club will be hosted on this website. Members will have a username and password to access these private webpages.
The best way to interact with Chicca throughout the week will be through the Club’s exclusive Facebook group (optional). Important Club communications will also be sent out by email.
Yes. Chicca teaches in English and co-hosts, Jedd and Michelle, will facilitate in English.
Membership is paid up front for each season. A season covers three months, so you can make one payment by January 10 and enjoy your membership access through the end of March. The next season’s payment would be made April 1, if you wish to continue your membership.
Yes, tickets to join live classes will be sold a la carte. Classes will be $35 per device, per class.
By purchasing the membership, you can save 35% on new classes, plus take advantage of the additional benefits of being a Club member (including access to 12 class replays from past seasons).
Doors close for the membership as of January 10, 2021. New members will not be able to join in the middle of a season.
Assuming all goes well, we will open doors to the next season of the Club in early April.
We do offer full refunds if you decide the membership is not for you before the first cooking class of the season. Feel free to take a look around the members-only webpages, the Facebook community, and even watch last season’s classes in this time. Once classes are underway, your membership becomes non-refundable.
Chicca’s Cooking Club members enjoy:
• Connecting with Chicca from the comfort of your kitchen
• Improved home cooking skills
• An Italian Mamma’s tricks and tips
• Delicious new seasonal recipes
• Something fun and meaningful to do from home
• An exclusive peek into authentic Tuscan country life
• A significant discount on classes (prepaid as a package)
Questions or concerns?
Contact club@cookingintuscany.cc