Cook with me in my Tuscan kitchen!
Ciao! I’m Chicca.
We’ll meet once a month on Zoom to cook together from our own kitchens. I’ll be in my kitchen, you’ll be in yours. Ask questions, show me your dough, and cook alongside me step by step. If you can’t join us live, you’ll receive the replay so you can cook whenever it suits you.
This isn’t a video you watch. We cook together. In real time.
The moment you join, you don’t just get this season’s four live classes. You instantly unlock more than 120 cooking videos in our members-only library.
4 live interactive Italian cooking classes live from Tuscany • Replays included • Instant access to 120+ on-demand cooking videos
Registration open until August 15
Experience Italian Cuisine in Your Home
Since 2020, Chicca’s Cooking Club has welcomed home cooks from around the world into my kitchen in Bolgheri, Tuscany. We meet live online on Saturdays, cooking together from our own kitchens and sharing simple, seasonal food.
For more than 20 years, I’ve been teaching in-person cooking classes here in my Tuscan kitchen, and I still do. When I brought my classes online in 2020, I never imagined how much our little community would grow. We were among the first to teach live Italian cooking classes in English from Tuscany, and today we cook together from kitchens all over the world.
Over the years, we’ve cooked more than 120 live classes together, all of which are now available in our members-only video library. It’s a growing collection of traditional Italian recipes, cooking techniques that you can enjoy anytime from your own kitchen.
Italian cuisine is my constant inspiration. I was born and raised in Italy, and in every class I share the traditional recipes, seasonal flavors, and home cooking I grew up with. For me, cooking is my way of sharing a little piece of Italian culture with you.
What's on the Menu - Live Italian Cooking Classes
Season 21 (August - November 2026)
Live classes are held on Saturdays (60–90 minutes)
🇺🇸 🇨🇦1:30 pm ET | 🇮🇹 7:30 pm Italy
Sat, August 22 – Rustic Tuscan Tomato & Burrata Tart
Homemade flaky crust, sweet summer tomatoes, cool burrata and basil. My favorite Tuscan aperitivo tart.
Sat, September 5 – Handmade Cannelloni Stuffed with Spinach & Ricotta
Tender handmade pasta filled with spinach & ricotta, baked in velvety béchamel. It’s one of my family’s favorite dishes.
Sat, October 3 – Classic Italian Minestrone Soup
The king of Italian soups: soffritto, seasonal veggies, beans, and Parmigiano rind, the way I grew up.
Sat, November 21 – Italian Chocolate Shortbread Cookies
Crisp, melt-in-the-mouth chocolate cookies, the perfect amount of sweetness. This may become your go to sweet treat.
Every Italian recipe is designed to be approachable and easy to follow.
We’ll email you a shopping list, prep instructions, and your Zoom link.
If you can’t join us live, you’ll receive the replay to cook anytime.
Ingredient substitutions for vegetarian, vegan, and gluten-free diets.
Registration is only open for a limited time each season.
Come cook with me this season, live from Tuscany.
Join Chicca’s Cooking Club – Live from Tuscany!
$129 for the full 4-month season
4 live interactive Italian cooking classes • Replays included • Instant access to 120+ cooking videos
• 4 live interactive cooking classes via Zoom, ask questions in real-time
• 120+ cooking videos, recipes and cooking tips in our member-only video library
• Replay videos on-demand, enjoy missed live classes anytime
• Join a joyful community of Italian food lovers, and a friend to visit in Tuscany.
• Discounts on specialty foods, cookware and more – only for members
SEASON RUNS AUGUST 1 – NOVEMBER 30, 2026
What our members are saying...
I'm here to make Italian cooking simple for you!
What's in your membership?
Live Interactive Italian Cooking Classes from Tuscany
Cook with me on four Saturdays around US lunchtime via Zoom. Each class lasts 60-90 minutes, starting at 🇺🇸 10:30am PT – 1:30pm ET | 🇬🇧 6:30pm UK | 🇮🇹 7:30pm Italy.
You’ll have plenty of time to learn, cook, and enjoy each dish.
Video Library: Access to 120+ Cooking Lessons Covering Italian Classics
Don’t wait for yout first live class! The moment you join, you’ll unlock our members-only video library with more than 120 cooking lessons. Watch your favorites anytime, including:
✔︎ Four variations of Tiramisù
✔︎ 3 iconic Spaghetti recipes: Cacio e Pepe, Puttanesca, and Carbonara
✔︎ Several Homemade Pasta, Creamy Risotto and Classic Italian Meatball recipes
4-Month Membership – Join Our Community of Happy Cooks
Connect with Chicca’s Cooking Club members, a global community of passionate home cooks, as we share a joyful time learning about Italian cuisine, wine and culture together.
Miss a Saturday Class? Cook with the Replay!
If you miss a Saturday class, you’ll receive the video recording in your inbox 24 hours later to cook at your convenience.
And... there's more!
As a Chicca’s Cooking Club member, you’ll also enjoy:
✔︎ Connecting with me in Tuscany, and my fantastic team.
✔︎ Everyone in your home can join our classes—make it a party!
✔︎ Master seasonal ingredients and cook healthy Italian dishes.
✔︎ Member’s special discounts on specialty foods, cookware and more.
✔︎ Exclusive private Facebook group: share notes and photos after class (optional).
✔︎ Getting my insights for your next trip to Italy and come to visit us in Tuscany.
Frequently Asked Questions
About the Cooking Club Membership
When are the live cooking classes held?
Live cooking classes are held on Saturdays, around lunchtime in the United States and dinner time here in Italy.
Dates for our next season’s classes are: August 22, September 5, October 3, November 21.
What time will the classes be?
Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy.
Classes last approximately for 60-90 minutes and start 🇺🇸 10:30am PT – 1:30pm ET | 🇬🇧 6:30pm UK | 🇮🇹 7:30pm Italy
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already available on the Members page, so you can start to prepare for future classes as soon as you enroll. You will also receive three reminder emails with precise prep instructions, a shopping list and Zoom link starting one week before each class.
What if I don’t have exactly the same ingredients?
Before each class, we share ingredient substitutions whenever possible and are happy to answer questions during the live class.
I’m a beginner. Are the classes suitable for me?
Absolutely. Most of our members are enthusiastic home cooks rather than professional chefs. Every recipe is taught step by step, and you’ll be able to ask questions throughout the live class.
What if I miss a live cooking class or have to leave early?
No problem! You’ll receive the replay after every class, so you can cook whenever it suits you.
How does it work? Do I need a special program to participate in the membership?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a paid Zoom account to participate.
The video lessons library, recipes, and live class information for the Club will be hosted on this website. Members will have a username and password to access these private webpages.
The best way to interact with Chicca throughout the week will be through the Club’s exclusive Facebook group (optional). Important Club communications will also be sent out by email.
Will the classes be taught in English?
Yes. Chicca teaches in English and co-host, Denise, will facilitate in English.
How much is the membership and what does it cover?
Membership is $129 for the season for the four-month season. It includes four live cooking classes, plus access to our exclusive online community, new class replay videos, 120+ past class replays, and a growing library of recipes and cooking tips.
Is membership paid monthly?
Membership is paid up front for each season, and a season covers four months. You pay once when you sign up (August 1-15) and enjoy your membership access through the end of November 2026. The next season’s payment would be made December 1, if you wish to continue your membership.
Can I just sign up for individual classes instead?
Yes, tickets to join live classes will be sold a la carte. Classes will be $37 per device, per class.
Membership costs less than purchasing four classes individually, and also includes unlimited access to our members-only video library.
Can I sign up for the Cooking Club after registration is closed?
Registration for the membership closes at the end of day on August 15, 2026. We don‘t allow new members to join in the middle of a season, but don‘t worry! You can still participate in our classes – you can purchase them à la carte! We’ll reopen registration for the next season on December 1, 2026.
Can I get a refund?
We do offer full refunds if you decide the membership is not for you before the first cooking class of the season. Feel free to take a look around the members-only webpages, the Facebook community, and even watch last season’s classes during this time. Once classes are underway, your membership becomes non-refundable.
You'll never cook alone
After six years of teaching live cooking classes, we’ve created a unique way to cook together online on Zoom. I believe the best way to learn to cook is by cooking, so every class is live, interactive, and hands-on. My team and I are there to answer your questions in real time, so you’ll never cook alone.
● 🇺🇸 Denise joins us live from Oregon to welcome everyone while I teach from my kitchen in Tuscany, making sure no one gets left behind.
● 🇬🇧 Paolo joins us live from the UK to answer questions in the chat and share his knowledge of Italian ingredients and traditions. We call him the “Ingredient Professor.”
● 🇫🇷 Arnaud is the French guy behind the camera. He takes care of all the technology, switching between multiple cameras so you can clearly see every step and feel like you’re right here in my kitchen, cooking alongside me.
We’re a small international business, meet the team here.
Can I join an individual class?
Can I sign up for individual classes if I’m not a Club member?
Once membership registration is closed, you can purchase individual classes. Registration to join live classes will be sold a la carte. Classes are $37 per household/device.
Purchasing a membership offers a significant price reduction when enrolling in classes as a bundle.
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy.
Dates for our next season’s classes are: August 22, September 5, October 3, and November 21.
What time will the classes be?
Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy.
Classes go for 60-90 minutes and start 🇺🇸 10:30am PT – 1:30pm ET | 🇬🇧 6:30pm UK | 🇮🇹 7:30pm Italy
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay and cook whenever is most convenient for you.
How does it work? Do I need a special program to participate in a class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class). Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
*Important, class communications will be sent out via email.
Questions or concerns?
Contact club@cookingintuscany.cc