Crespelle agli asparagi: Asparagus crepes – April 23
Delicious crepes baked with cheese, asparagus, and pancetta (optional)
Handmade Ravioli Capresi – May 7
A delicate dough stuffed with cheese and fresh herbs, plus the perfect tomato basil sauce
Chicca’s Panna Cotta – May 21
Paired with strawberry sauce, this version of the renowned “cooked cream” dessert is made without gelatin
Handmade Pesto Lasagna – June 11
Lasagna made completely from scratch and full of summer flavors
*Pasta machine recommended
Eggplant Parmigiana Antipasti – July 16
An elevated appetizer featuring the familiar flavors of eggplant parmigiana