Potato & Artichoke Casserole (for Cooking Club Members only): April 17
Mushroom Risotto: April 24
Handmade Potato Gnocchi: May 8
Strawberry Tiramisù: May 22
Meatballs with Tomato Sauce: June 12
Homemade Spring Lasagna: June 19
SPRING SEASON MEMBERSHIP (April - June, 2021)
$139
6 live classes (over 3 months), recipes, class replay videos and much more!
Membership saves you 35% on classes as a package. In addition to the live classes, your gift recipient will have access to 18 past classes, exclusive recipes, Chicca’s favorite cooking tips, and our members-only Facebook community.
A' LA CARTE CLASS (COMING SOON)
$36* Per Class / Per Device
You create a custom/personalized code allowing your recipient to register for one or more classes of their choice in the upcoming season. Recipients will also receive the class recipe/shopping list, cooking tips for that class, and the class replay video.
*Current Cooking Club members receive a 25% discount when gifting classes
FAQs About Gifts
Memberships: Click on any of the buttons on this page (“Give a Gift”) or go to this link. Look for the instructions on the page on how to “gifting a membership”.
A la Carte, individual classes: At the moment, purchasing classes and memberships for others is a manual process, so we will follow up with you to confirm the details of your selection and collect your payment info.
Yes. Gifts are valid for the current season only. This is because our offerings may change from season to season. Spring season membership gifts expire on April 10, 2021.
Class gifts expire on the day of the last class of the season, June 19, 2021.
Gift Memberships: Once gifted, the recipient will receive an email and then sign themselves up on our website. After that, they’ll start receiving email communication from us.
Individual Classes: We’ll send you a PDF gift certificate that you’ll share directly with your gift recipient. Using the information on the PDF, they will sign themselves up on our website. After that, they’ll start receiving email communication from us.