Spinach Gorgonzola Quiche Class
Let’s make together a tasty quiche perfect for the fall season. You’ll learn how to make a pie crust from scratch by hand, with few ingredients; it will take a few minutes and you’ll never buy a crust anymore. We’ll use ricotta and gorgonzola for the filling instead of cream, to have a lighter quiche. Once you learn how to make a crust, you can customize your quiche in a thousand different ways, using different types of cheeses or veggies. If you are gluten or diary free, we’ll have plenty of tips for substitution!
– unbleached all-purpose flour or ‘00’ flour (preferred)
– fresh spinach or greens (like Swiss chard, Collard greens)
– Gorgonzola cheese
– Parmigiano cheese
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
Fill out the form below to enroll in this class.
Did you receive a class as a gift ?
Complete the form below and click the “Have a coupon code?”
link to enter your custom code.