Semolina Gnocchi & Milk Braised Turkey Class
During this class we’ll cook a main course and a second course. You’ll learn how to make one of the easiest gnocchi recipe, just with semolina, milk and butter. In this recipe, gnocchi are baked and not boiled, so it’s a great recipe to prepare with a head of time.
You’ll learn also a traditional family turkey recipe, in which the meat is cooked in milk and herbs. You can use turkey breast, without cooking the whole bird, and this recipe works also for pork loin.
With these, you can easily feed a crowd, or enjoy left overs for days!
– coarse semolina flour
– Parmigiano cheese
– egg yolks
– fresh sage
– turkey breast or pork loin
– fresh sage, rosemary, thyme
– dry white wine
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
Check our online classes page for occasional deals and discounts on past classes.