Classic Italian Tiramisu Class

 

Learn how to make the most popular homemade Italian recipe, Tiramisù. I’ll share with you my recipe, that never changed over the past 30 years! There are many versions of Tiramisù, (with alcohol or without, with heavy cream and non-eggs) but basically Tiramisù is a Mascarpone cheese cream layered over coffee-soaked ladyfinger biscuits topped with bitter cocoa powder.

My recipe doesn’t include alcohol, and with few tricks you’ll have a creamy and soft Tiramisù, without getting a soggy one. I’ll share everything with you during our class!

Key Ingredients

– Mascarpone cheese
– eggs
– sugar
lady fingers or savoiardi, or angel food sponge cake
– cocoa powder
– coffee


FREQUENTLY ASKED QUESTIONS

When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.

Check our online classes page for occasional deals and discounts on past classes.