Torta Caprese – Almond chocolate cake Class

Torta Caprese - Almond chocolate cake Class
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  • Chicca's daughter with Italian chocolate cake flourless and daisies

Chocolate lovers, I want to share with you my favorite chocolate cake that I’m sure will become your favorite, too. Caprese al cioccolato is a traditional cake from the island of Capri, hence the name caprese, not to be confused with tomatoes and mozzarella… I’ll share with you my delicious recipe for a dark chocolate, fudgy cake that requires a lot of almonds, a little flour and, of course, the best dark chocolate you can find.

I’ll teach you my secrets, learned over the years, to keep the cake moist while baking.

Key Ingredients


FREQUENTLY ASKED QUESTIONS

When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.

 

Fill out the form below to enroll in this class.

If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.

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and click “Have a coupon code?” to enter your custom code.

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