Crespelle agli asparagi - Asparagus crêpes Class
These soft, fluffy crêpes are very versatile to use with sweet or savory fillings.
Handmade Ravioli Capresi Class
Learn to make traditional ravioli Capresi from scratch with me!
Chicca’s Panna Cotta Class
Panna cotta, translated in Italian as “cooked cream”, is one of the most renowned desserts from Italy.
Homemade Pesto Lasagna Class
Full of summer flavors and creaminess, this pesto lasagna recipe is another great vegetarian dish.
Eggplant Parmigiana Antipasti Class
Eggplant parmigiana, the star of summer nights, is presented with a twist in this recipe.