April 23: Crespelle agli asparagi - Asparagus crêpes Class
These soft, fluffy crêpes are very versatile to use with sweet or savory fillings.
May 7: Handmade Ravioli Capresi Class
Learn to make traditional ravioli Capresi from scratch with me!
May 21: Chicca’s Panna Cotta Class
Panna cotta, translated in Italian as “cooked cream”, is one of the most renowned desserts from Italy.
June 11: Homemade Pesto Lasagna Class
Full of summer flavors and creaminess, this pesto lasagna recipe is another great vegetarian dish.
July 16: Eggplant Parmigiana Antipasti Class
Eggplant parmigiana, the star of summer nights, is presented with a twist in this recipe.