Eggplant Parmigiana Antipasti Class
Eggplant parmigiana, the star of summer nights, is presented with a twist in this recipe. This classy, gourmet-style appetizer features the familiar flavors of eggplant parmigiana with round eggplant bites stacked to support a smooth and tasty filling. Coated with breadcrumbs and parmigiano, the golden and crunchy eggplant cutlets contrast with a juicy and soft inside.
We’ll serve this alongside a fresh tomato sauce for a perfect bite. This is your new go-to summer antipasto to wow family and friends.
- sparkling water
- breadcrumbs or panko
- parmigiano cheese
- spreadable cheese (ricotta, goat cheese, burrata)
- olive paste or tapenade
- canned tomatoes
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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