Handmade Ravioli Capresi Class
Learn to make traditional ravioli Capresi from scratch with me! This is the typical round, stuffed pasta made on the magical island of Capri. A jewel in the Mediterranean sea, Capri is renowned over the centuries for its beauty as well as its culinary traditions.
In this recipe, I’ll share with you how to prepare ravioli by hand, using a particular ravioli dough that’s especially soft and smooth. We’ll stuff the raviolis with cheeses and fresh herbs. Served with a fresh tomato and basil sauce, also from scratch, this dish will bring the best of Mediterranean flavors to your table.
- 00 double zero flour
- ricotta and parmigiano cheese
- fresh marjoram
- canned San Marzano tomatoes
- basil leaves
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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