Quiche with caramelized onions and sage Class
This savory pie is a dish prepared in no time, with a base of crispy pastry, sage and caramelized onions. I’ll teach how to make the pie crust from scratch, for which I use my reliable recipe with the addition of minced sage, for extra aroma.
The filling is a soft mixture of egg, cream, cheese and perfectly caramelized onions.
A great make-ahead recipe that can be used as a main dish for lunch or dinner, or cut in small squares to serve as a starter. Try it once, and you’ll want to make it again.
- unbleached all-purpose or ‘00’ flour (preferred)
- sage leaves
- white wine
- whipping cream
- parmigiano cheese
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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