Meatballs with Tomato Sauce Class


During this class we’ll cook together the classic ‘ricetta della nonna’: polpette al sugo, meatballs with tomato sauce. It’s a recipe loved by most, especially Italian children. I’ll show you my secrets to make flavorful and juicy homemade meatballs.

We’ll make a luscious tomato sauce together, with extras you can use for scarpetta or a side of pasta. (I can still hear my grandma screaming when we left crumbs, sopping up this sauce from the pot with our pieces of bread!)

Key Ingredients

  • canned tomato
  • ground beef
  • garlic, basil, parsley
  • milk
  • bread
  • Parmigiano cheese
  • egg

*You can substitute other ground meat, broth for milk, and gluten-free bread


When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.



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