Homemade Spring Lasagna Class

There are infinite variations of lasagna and no matter which one you’re eating, a warm and cheesy lasagna dish is an ideal go-to meal for family gatherings and celebrations. During this class, we’ll make the perfect white lasagna from scratch. We’ll knead the dough together, roll out the thin lasagna noodles, make Béchamel sauce, and assemble the various components.

I’ll show my method to stack the lasagna layers, my secret ingredient to add to the filling, and a way to use leftover noodles for a crunchy top. You have the option to add your choice of seafood or meat, or just use vegetables.

Once you learn to make lasagna from scratch, the possibilities are endless!

Key Ingredients

  • ‘00’ flour
  • egg
  • zucchini
  • mozzarella and parmigiano cheese
  • lemon rind
  • basil
  • shrimp or other protein of your choice

*A pasta machine is highly recommended for this class


FREQUENTLY ASKED QUESTIONS

When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.

 

 

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