June 19: Homemade Spring Lasagna Class

Join us for this class on: Saturday, June 19


10:30am PT / 1:30pm ET / 7:30pm Italy

There are infinite variations of lasagna and no matter which one you’re eating, a warm and cheesy lasagna dish is an ideal go-to meal for family gatherings and celebrations. During this class, we’ll make the perfect white lasagna from scratch. We’ll knead the dough together, roll out the thin lasagna noodles, make Béchamel sauce, and assemble the various components.

I’ll show my method to stack the lasagna layers, my secret ingredient to add to the filling, and a way to use leftover noodles for a crunchy top. You have the option to add your choice of seafood or meat, or just use vegetables.

Once you learn to make lasagna from scratch, the possibilities are endless!

Key Ingredients

  • ‘00’ flour
  • egg
  • zucchini
  • mozzarella and parmigiano cheese
  • lemon rind
  • basil
  • shrimp or other protein of your choice

*A pasta machine is highly recommended for this class


FREQUENTLY ASKED QUESTIONS

What if I don’t have a pasta machine?

We highly recommend having a pasta machine for our lasagna class. If possible, try to find one you could borrow so you can enjoy the full experience.

Otherwise, pre-recorded videos and written instructions will be provided before class on how to roll out the pasta sheets without a pasta machine. However, this method will not be addressed during the live class.

When are live cooking classes held?

Online classes will be twice per month on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

How much does each class cost?

A la carte classes are $36 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.

When will I know what ingredients to purchase for the classes?

The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.

When is the latest I can enroll in a class?

Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.

What if I miss a live cooking class or have to leave early?

Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.

How does it work? Do I need a special program to participate in the membership?

Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)

Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.

Important, class communications will be sent out via email.

Check our online classes page for occasional deals and discounts on past classes.

 

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