Cantucci, or Tuscan almond cookies, is a very popular recipe all across Tuscany. It is made with a few simple ingredients, and butter is replaced by extra virgin olive oil. In Italian, these cookies are also called biscotti, which literally means “cooked twice.” And we’ll do so!
During this class, we’ll start making a simple dough infused with a fresh lemon zest fragrance. We’ll bake the dough whole in the shape of a loaf and once cooked, we’ll slice it into biscotti.
We’ll bake them again, to have cookies that are even more crunchy. Cantucci are perfect to dip in coffee or in Vin Santo, a type of sweet dessert wine we traditionally pair with it in Tuscany. These twice-baked cookies last days, so it makes a perfect homemade Christmas gift or a sweet treat for any other occasion.
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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