Handmade Farfalle with Fresh Rocket and Cherry Tomato Sauce Class
On-Demand Class: Video Replay + Detailed Recipe
If you love making pasta, you’ll love making your own farfalle from scratch. Farfalle, also known as bowtie pasta, are cute and versatile shapes that can be paired with any sauce. Making them at home is easier than you think, and it’s a fun and rewarding activity to do with your family or friends. All you need are two simple ingredients: flour and eggs. You’ll learn how to knead the dough, roll it out, and lose yourself in the meditative process of transforming small rectangles into pasta bows.
You’ll also learn how to make my favorite simple cherry tomato sauce, adding some fresh arugula (rugula in Italian, sometimes also called rocket) at the end for more contrast and complexity. Join me in this cooking class and discover the joy of homemade farfalle pasta, a truly authentic Italian recipe!
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.