Pizza di Scarole – Stuffed vegetarian pizza pie Class
Don’t miss this class! Pizza di scarole is one of my family’s favorites. It’s among the most traditional Italian recipes from the southern part of the boot, more precisely, from Naples.
Even though it looks like a pie, we call it ‘pizza’ because the filling is layered between two disks of pizza dough and baked in the oven. In this class, I’ll teach how to make a special dough called pasta matta, meaning ‘crazy dough’. The name doesn’t refer to some kind of madness in the dough, but rather the crazy simplicity to make it in no time.
We’ll stuff this savory pie with escarole, sautéed in a pan with garlic and olives, anchovies and capers, raisins and pine nuts. Tasty and hearty, you will impress your friends and family with your new pizza-pie.
- 00 double zero flour
- white wine
- pine nuts
*Escarole and other ingredients in the stuffing may be substituted or omitted if needed.
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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