Pasta and Pea Soup Class

Pasta and Pea Soup Class

Pasta e piselli is a recipe that I grew up with. It was part of our family’s winter repertoire. Made with a few simple ingredients and only one pot, it comes together quickly and easily. 

Small pasta, typically tubetti, are cooked in a pea soup base, similar to a risotto. The starch of the pasta provides the creaminess without adding any cream, just a generous amount of grated cheese. 

The sweetness of the peas and onion, sautéed with a salty pancetta, gives layers of flavor to this ultimate comfort food recipe. Adults and children will savor this pasta soup together, spoon after spoon.

Key Ingredients

– Sweet peas and onions
– Pancetta
– Tubetti pasta
– Pecorino romano or grana padano cheese


When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.


Fill out the form below to enroll in this class.

If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.

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