Homemade Cavatelli with Simple Tomato Sauce Class
To start our summer season we’ll cook together TWO recipes. And there could not be a better way to start than by making homemade pasta! You’ ll learn how to make pasta from scratch without eggs, just with flour and water. We’ll shape cavatelli pasta by hand without a machine, discovering how satisfying is rolling and shaping dough. You’ll discover to make a simple tomato sauce and how to finish off the cavatelli with the sauce.
– durum wheat flour
– cherry or San Marzano tomatoes
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
Fill out the form below to enroll in this class.
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link to enter your custom code.