Risotto Pomodori with Tomato Confit Class
This tomato confit risotto delivers incredible summer flavors even during chilly evenings. It’s the perfect recipe to make when there’s an abundance of ripe tomatoes in the garden and the summer switches to fall.
This recipe combines risotto with tomatoes used in three different ways: concentrated tomato paste to give an extra kick, tomato sauce for freshness, and slow-cooked tomato confit infused with lemon rind and herbs for deeper flavors.
I would describe this mouthwatering dish as a creamy risotto with tomato superpowers!
– cherry tomatoes
– arborio rice, or Carnaroli
– vegetable stock
– dry white wine
– concentrated tomato paste
– grana padano or parmigiano cheese
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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please log in, then come back to this page to enroll.
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