For this class we have three bruschetta recipes! Perfect for summer months as a starter or paired with a salad for a complete meal, there’s an infinite number of ingredients to add on a toasted sliced of bread. Today, we’ll learn to make three different toppings:
1) Tomatoes confit with fresh herbs
2) Caramelized pears and Gorgonzola cheese
3) Roasted eggplants and Mozzarella
We’ll also learn how to rub garlic on the bread without having smelly hands and some Italian — such as how to pronounce bruschetta the correct way!
• French or Sourdough loaf
• fresh basil
• fresh thyme
• cherry tomatoes
• fresh mozzarella
• extra virgin olive oil
• coarse sea salt
• ground black pepper
• Gorgonzola cheese
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
Check our online classes page for occasional deals and discounts on past classes.