Classic Stuffed Italian Meatloaf Class
Meatloaf or polpettone is a classic ‘secondo piatto’, home cooked by traditional Italian families. It’s essentially a giant baked meatball, stuffed in different ways, which makes an excellent meal for colder days.
I’ll share my recipe and the Italian trick for making a moist and tasty meatloaf, stuffed with cheese and vegetables.
And that’s not all: we’ll ring a crown of sausages around the meatloaf, baking everything with wine. Leftovers are delicious, so if you go abundant you will have no regrets.
– bread, milk, parmigiano cheese
– ground beef, or a mixture of pork and beef
– mozzarella and spinach
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
Fill out the form below to enroll in this class.
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link to enter your custom code.