SPRING-SUMMER SEASON 14 2024 CLASSES

July 20: Scarpaccia Tuscan Zucchini Tart Class
$37
Discover Tuscan tradition with this savory tart. Thinly zucchini and onions in a creamy batter, baked to crispy perfection.
Spaghetti all’Amatriciana Class
$21
Learn to transform simple ingredients: pasta, pecorino, guanciale, pomodoro into an iconic Italian dish.
Lemon Almond Ricotta Cake Class
$21
This cake blends creamy ricotta, bright lemon zest and the nutty richness of almonds into a light, moist and aromatic cake.
Handmade Ricotta-filled Tortelloni Class
$21
Learn the art of fresh pasta-making, Tortelloni filled with cheese and parsley, served with rich browned butter sauce.
Crispy Vegetarian Asparagus Balls Class
$5
Let’s make crispy asparagus balls. Coated in breadcrumbs paired with tangy lemon sauce, you’ll love this vegetarian recipe.
Baked Cauliflower Cake Class
$21
Learn this twist on an Italian classic. Cauliflower replaces potatoes, it’s creamy, crispy, and sure to please even skeptics.
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