July 20: Scarpaccia Tuscan Zucchini Tart Class
Discover Tuscan tradition with this savory tart. Thinly zucchini and onions in a creamy batter, baked to crispy perfection.
Spaghetti all’Amatriciana Class
Learn to transform simple ingredients: pasta, pecorino, guanciale, pomodoro into an iconic Italian dish.
Lemon Almond Ricotta Cake Class
This cake blends creamy ricotta, bright lemon zest and the nutty richness of almonds into a light, moist and aromatic cake.
Handmade Ricotta-filled Tortelloni Class
Learn the art of fresh pasta-making, Tortelloni filled with cheese and parsley, served with rich browned butter sauce.
Crispy Vegetarian Asparagus Balls Class
Let’s make crispy asparagus balls. Coated in breadcrumbs paired with tangy lemon sauce, you’ll love this vegetarian recipe.
Baked Cauliflower Cake Class
Learn this twist on an Italian classic. Cauliflower replaces potatoes, it’s creamy, crispy, and sure to please even skeptics.