Scarpaccia Tuscan Zucchini Tart Class
On-Demand Class: Video Replay + Detailed Recipe
Scarpaccia is a thin, crispy, savory tart that celebrates one of the most affordable and abundant vegetables of the season: zucchini. Originating from Camaiore, in the Versilia region, Scarpaccia is a recipe of peasant origin, a testament to the culinary traditions of this area of Tuscany.
There are two versions of Scarpaccia, sweet and savory, depending on the family tradition and the specific part of Versilia. Despite its resemblance to a classic frittata, Scarpaccia is actually a vegan recipe, without the use of any eggs or cheese.
Thinly sliced zucchini and onions are mixed in a creamy batter made with a combination of chickpea flour and regular flour. Baked to perfection, Scarpaccia features a crispy texture on the surface, and a tasty filling inside.
Perfect for summer nights, whether enjoyed as an appetizer or a main course accompanied by your favorite salad, Scarpaccia embodies the essence of simplicity and taste, reflecting the rustic charm of the Tuscan countryside. Give it a try, and I’m sure you’ll enjoy every bite all summer long.
Key Ingredients
- zucchini
- flour
- chickpea flour or cornmeal
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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