Handmade Ricotta-filled Tortelloni Class
On-Demand Class: Video Replay + Detailed Recipe
10:30am PT / 1:30pm ET / 7:30pm Italy
In this recipe, I’ll share my simple, step-by-step instructions to handcraft Tortelloni with you. This Italian classic, reminiscent of its smaller cousin tortellini, are delicious pasta pouches generously filled with a mixture of cheese and parsley.
I’ll teach you how to create the perfect pasta dough for any kind of filling and guide you through the process of shaping Tortelloni by folding and pinching squares of pasta sheets. We’ll channel generations of nonnas and dive into the art of making pasta from scratch.
To finish off the dish, we’ll top our Tortelloni with browned butter and toasted walnuts, to balance the softness of the pasta with decadent crunchy bites.
Key Ingredients
For the pasta dough
For the filling
- ricotta
- Parmigiano cheese
For the sauce
- walnuts
To finish the dish
- Parmigiano cheese
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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