Semifreddo al Cioccolato – Frozen Chocolate Mousse Class
Italian chocolate semifreddo is a classic Italian frozen dessert. It’s a rich and decadent treat to make when it’s hot and you don’t feel like turning on your oven.
Semifreddo in Italian means ‘’half-cold” or “half-frozen’’, due to its uniquely smooth and velvety texture. Between a gelato and a mousse, I’ll show you a very simple method to make semifreddo without eggs or an ice cream machine.
Typically served chilled and topped with shaved chocolate, semifreddo al cioccolato is an elegant and sumptuous dessert: silky, creamy, and pleasantly cold for summer nights.
– dark chocolate bars
– heavy cream
– sweetened condensed milk
– unsweetened coca powder
– chocolate in strips, ribbons or curls, strawberries or other red fruit
– caramelized nuts
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.