During the winter season, my family’s typical dinner every Thursday was ‘gattò di patate’. It’s a delicious savory potato cake that I will share with you during this class.
Gattò is a word borrowed by the French, as the origin of this recipe dates back to the 1700s when Naples was under French-Bourbon rule. The royals brought their chefs from France, which gave life to the ‘cucina dei monsu’, the cuisine of the monsieurs that influenced local recipes. One of the results of this cultural food exchange is the gateaux or gattò di patate.
Tasty and soft, gattò is a savory potato cake prepared with mashed potatoes and flavored with ham, salami, mozzarella, parmigiano cheese and breadcrumbs. Bake everything, and you can serve it hot or cold. It will be your next staple comfort food for winter, or maybe even an addition to your Thanksgiving meal!
- parmigiano and mozzarella cheese
- prosciutto cotto
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
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You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
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