November 20: Gattò di Patate – Savory Potato Cake Class

Join us for this class on: Saturday, November 20

10:30am PT / 1:30pm ET / 7:30pm Italy

During the winter season, my family’s typical dinner every Thursday was ‘gattò di patate’. It’s a delicious savory potato cake that I will share with you during this class. 

Gattò is a word borrowed by the French, as the origin of this recipe dates back to the 1700s when Naples was under French-Bourbon rule. The royals brought their chefs from France, which gave life to the ‘cucina dei monsu’, the cuisine of the monsieurs that influenced local recipes. One of the results of this cultural food exchange is the gateaux or gattò di patate

Tasty and soft, gattò is a savory potato cake prepared with mashed potatoes and flavored with ham, salami, mozzarella, parmigiano cheese and breadcrumbs. Bake everything, and you can serve it hot or cold. It will be your next staple comfort food for winter, or maybe even an addition to your Thanksgiving meal!

Key Ingredients

  • potatoes
  • eggs
  • parmigiano and mozzarella cheese
  • milk
  • breadcrumbs
  • prosciutto cotto


When are live cooking classes held?

Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

How much does each class cost?

A la carte classes are $36 per device. Want to save 33% on live classes? Learn about becoming a Chicca’s Cooking Club member.

When will I know what ingredients to purchase for the classes?

The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.

When is the latest I can enroll in a class?

Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.

What if I miss a live cooking class or have to leave early?

Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.

How does it work? Do I need a special program to participate in the class?

Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)

Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.

Important, class communications will be sent out via email.

Check our online classes page for occasional deals and discounts on past classes.


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