Homemade Orecchiette Pasta with Broccoli Class


During this class we’ll cook together one of my family’s favorites, orecchiette pasta with broccoli, a simple delicious vegetarian recipe, full of flavor and nutrients.

You’ll learn how to make homemade orecchiette pasta from scratch. We’ll make the dough just with flour and water and shape this pasta just with a knife! Orecchiette, that translates into “little ears,” is the cutest pasta in the world that holds the sauce like little scoops. We’ll pair orecchiette with broccoli, a traditional classic of Italian cuisine, and you’ll learn how to make the perfect creamy sauce cooking broccoli together with pasta.

Key Ingredients

semolina (fine) durum wheat flour
– broccoli
– pine nuts
– raisins
– capers
– olives
– garlic
– anchovies (optional)
– Parmigiano cheese


When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.


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