Butternut Squash Winter Salad Class
Did you know you can eat butternut squash raw? Once a year, my vegetable garden goes butternut-squash crazy. From that abundant harvest, I came up with this recipe, and it immediately received rave reviews from my guests.
For this sweet and nutty vegetable, I decided to use it raw, as a new base for an earthy and crunchy salad, combining different flavors and texture. Tossed with other vegetables and seasoned with a sweet-spicy citrus dressing, this a refreshing side dish for a colorful table!
– butternut squash
– kale leaves
– raisins or cranberries
– toasted sesame seeds
– basil leaves
– mandarin or orange
– pomegranate (optional)
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
Fill out the form below to enroll in this class.
Did you receive a class as a gift ?
Complete the form below and click the “Have a coupon code?”
link to enter your custom code.