Flour Gnocchi Class: September 26

Join us for this class on: Saturday, September 26

10:30am PT / 1:30pm ET / 5:30pm GMT / 7:30pm Italy

Made without potatoes, this Gnocchi recipe is prepared just with flour and water. It’s the easiest homemade Gnocchi recipe. Ready in 30 minutes, light and delicious! This is perfect for beginner cooks to master one of the most popular Italian recipes.

As it’s a versatile recipe that goes with almost any sauce. In this class, we’ll use what summer has to offer at its best: bell peppers and tomatoes, combined with capers, black olives, and lots of basil.

 

Key Ingredients

• flour (I use ’00’ double zero flour, the very fine one)
• butter
• Parmesan cheese
• San Marzano/plum tomatoes (Roma works as well)
• bell peppers
• garlic
• capers
• black olives
• extra virgin olive oil
• fresh basil

FREQUENTLY ASKED QUESTIONS

How much does each cooking class cost?

The cost per class is $27 USD per household/device. Discount codes may be available for this class.

What time will live classes start and how long are classes?

Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. 10:30am PT / 1:30pm ET / 7:30pm Central Europe. Each class is scheduled to be between 60 – 90 minutes long.

When will I know what ingredients to purchase for the classes?

The full recipe and list of ingredients for each class are included in your confirmation email, so you can start to prepare for future classes as soon as you enroll. A shopping list reminder is also sent by email about one week in advance.

When is the latest I can enroll in a class?

Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.

What if I miss a live cooking class or have to leave early?

Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.

How does it work? Do I need a special program to participate in the membership?

Cooking classes will be held through Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)

Class information and video replays will be hosted on this website. You will set up a password to access these special pages when you enroll for a class.

Important class communications will be sent out via email.

 

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Register for the September 26 Flour Gnocchi class: