Artichoke & Potato Casserole Class
Our first class will feature one of the most versatile veggies: artichokes. You can use them in many recipes such as pasta, risotto, sautéed, and so on. An artichoke could be a bit intimidating at first, and I understand why: it looks like a little cactus with its prickling thorns and you might not know how to handle it.
In this class I’ll show you how to clean artichokes and use them in one of my family’s favorite vegetable sides. In this casserole, artichokes are combined with potatoes. To ‘glue’ them together, I’ve used layers of mozzarella. Marjoram adds a distinctive flavor to the dish and the crunchy top will make you love this dish forever!
Key Ingredients
– yukon or yellow potatoes
– artichokes
– fresh mozzarella
– Parmesan cheese
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.