July 26: Zucchini Parmigiana Class
Join us for this class on: Saturday, July 26
10:30am PT / 1:30pm ET / 5:30pm GMT / 7:30pm Italy
Parmigiana di Zucchine is a delicious twist on the classic Parmigiana di Melanzane. While zucchini are traditionally fried, in this recipe, I’ll show you my method for achieving perfectly crispy zucchini slices—just by baking!
My version of parmigiana di zucchine is also in bianco, meaning it’s made without tomato sauce. Once the zucchini are ready, they are layered with fresh mozzarella and smoked scamorza, creating a rich and creamy filling. For the final layer, I top it with fresh tomatoes and extra Parmigiano Reggiano for added flavor.
For a non-vegetarian version, you can add thinly sliced prosciutto between the layers for an extra savory touch.
The result is a deliciously light yet flavorful summer dish, perfect as a main course or an antipasto.
Key Ingredients
For the zucchini:
- Eggs
- Flour
- Breadcrumbs (unseasoned or panko)
- Zucchini
For the filling:
- Parmigiano Reggiano
- Fresh mozzarella
- Smoked scamorza
- Prosciutto cotto (optional)
- Cherry tomatoes
- Fresh basil
For topping:
- Cherry tomatoes
- Parmigiano Reggiano
- Fresh basil
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Check our online classes page for occasional deals and discounts on past classes.
FIIL OUT THE FORM BELOW TO ENROLL IN THIS CLASS
If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.
Did you receive a class as a gift ?
Complete the form below and click the “Have a coupon code?”
link to enter your custom code.