Butternut squash gnocchi with gorgonzola, butter & sage Class

  • gnocchi dough recipe

Homemade gnocchi with butternut squash hits the spot this time of year. I’ll show you how to easily roast and peel butternut squash and make the softest, bite-sized orange pillows. You’ll learn a special trick to hold the gnocchi together without adding too much flour, preventing a gummy texture.

We’ll season the gnocchi with savory butter and sage; a touch of gorgonzola and cherry tomatoes will elevate the flavors. Top it off with roasted pumpkin seeds to perfect the dish with a bit of crunchiness. This one is a must-try!

Key Ingredients

– butternut squash

– 00 double zero flour

potato flakes 

– egg yolks

– Rice flour 

For the sauce

– cherry tomatoes

sage leaves

For garnish

– gorgonzola cheese 

– roasted pumpkins seeds


When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.


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