Homemade Fusilli Pasta with Sausage Ragu Sauce
The magic of flour and water is that they can combine into hundreds of types of pasta! One of them is fusilli, also known as busiate in the Southern part of Italy.
We’ll make our fusilli pasta from scratch, twisting strips of dough to form the spiral noodles. This is a fun activity to enjoy with family and friends!
We’ll pair our homemade fusilli pasta with a hearty tomato-sausage ragu. I’ll teach you how to make a meat sauce that comes together much faster than the classic ragu, while still full of flavor.
The reward is delicious homemade pasta to savor and new skills in your cooking resumé: that’s something to be proud of!
Key Ingredients
– Fine semolina durum wheat flour
– Sausages
– San Marzano tomatoes
– White wine and fresh basil leaves
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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