SUMMER 2021 Classes

Scialatielli (with pasta machine) with roasted eggplants Class
During this class, we’ll make Scialatielli pasta with pasta machine and we’ll use grilled eggplants and fresh tomatoes for the sauce.
Panzanella, Tuscan summer bread salad
During this class, we’ll make together panzanella or Tuscan tomato bread salad, one of the most popular traditional recipes from Tuscany and a perfect, fresh dish to cherish on your summer table.
Chocolate “Salami” & Granita di Caffé Class
During this class, I will share with you this easy-to-make Chocolate salami recipe that's loaded with chocolate and perfect for the summer as it doesn’t require any baking.
Handmade testaroli pasta with fresh basil pesto Class
I will share with you this special Italian pasta, testaroli with pesto sauce, a very ancient recipe made by the Etruscans in the northern part of Tuscany.
Eggplant Parmigiana Casserole Class
Cook along with me a dish that adds joy to the summer: parmigiana di melanzane, or eggplant parmigiana.