SUMMER 2021 Classes

Scialatielli (with pasta machine) with roasted eggplants Class
$21
During this class, we’ll make Scialatielli pasta with pasta machine and we’ll use grilled eggplants and fresh tomatoes for the sauce.
Panzanella, Tuscan summer bread salad
$21
During this class, we’ll make together panzanella or Tuscan tomato bread salad, one of the most popular traditional recipes from Tuscany and a perfect, fresh dish to cherish on your summer table.
Chocolate “Salami” & Granita di Caffé Class
$21
During this class, I will share with you this easy-to-make Chocolate salami recipe that's loaded with chocolate and perfect for the summer as it doesn’t require any baking.
Handmade testaroli pasta with fresh basil pesto Class
$21
I will share with you this special Italian pasta, testaroli with pesto sauce, a very ancient recipe made by the Etruscans in the northern part of Tuscany.
Eggplant Parmigiana Casserole Class
$21
Cook along with me a dish that adds joy to the summer: parmigiana di melanzane, or eggplant parmigiana.