SUMMER 2021 Classes

September 25: Scialatielli (with pasta machine) with roasted eggplants Class
$36
During this class, we’ll make Scialatielli pasta with pasta machine and we’ll use grilled eggplants and fresh tomatoes for the sauce.
September 11: Panzanella, Tuscan summer bread salad
$36
During this class, we’ll make together panzanella or Tuscan tomato bread salad, one of the most popular traditional recipes from Tuscany and a perfect, fresh dish to cherish on your summer table.
August 28: Chocolate “Salami” & Granita di Caffé Class
$36
During this class, I will share with you this easy-to-make Chocolate salami recipe that's loaded with chocolate and perfect for the summer as it doesn’t require any baking.
August 21: Handmade testaroli pasta with fresh basil pesto Class
$36
I will share with you this special Italian pasta, testaroli with pesto sauce, a very ancient recipe made by the Etruscans in the northern part of Tuscany.
July 31: Eggplant Parmigiana Casserole Class
$36
Cook along with me a dish that adds joy to the summer: parmigiana di melanzane, or eggplant parmigiana.