SUMMER 2021 Classes

During this class, we’ll make Scialatielli pasta with pasta machine and we’ll use grilled eggplants and fresh tomatoes for the sauce.

During this class, we’ll make together panzanella or Tuscan tomato bread salad, one of the most popular traditional recipes from Tuscany and a perfect, fresh dish to cherish on your summer table.

During this class, I will share with you this easy-to-make Chocolate salami recipe that's loaded with chocolate and perfect for the summer as it doesn’t require any baking.

I will share with you this special Italian pasta, testaroli with pesto sauce, a very ancient recipe made by the Etruscans in the northern part of Tuscany.

Cook along with me a dish that adds joy to the summer: parmigiana di melanzane, or eggplant parmigiana.