Loaded with chocolate, this dessert is often made by Italian families for kid’s parties or as a treat served with a good coffee. Chocolate salami has a tricky name: it’s not savoury and meaty, it’s just a delicious crunchy dessert!
During this class, I will share with you this easy-to-make recipe, perfect for the summer as it doesn’t require any baking. It’s a great dessert to prepare in advance. Chocolate salami is a combination of two types of chocolate, biscuits and nuts. You can use any kind of nuts (hazelnuts, almonds, pistachios) or skip them and use just biscuits. Once your salami is shaped, it can be kept in the freezer for up to one month and you can enjoy a slice everyday.
I’ll also share my recipe for granita di caffé with whipped cream. It’s the best accompaniment to serve with your salami on hot summer nights. It’s a keeper, I promise!
– cocoa powder and dark chocolate chips or bars
– plain Digestive biscuits or animal cookies
– almonds, pistachios, or other nuts of choice
– instant coffee
– whipped cream
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
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