Eggplant Parmigiana Casserole Class

Cook along with me a dish that adds joy to the summer: parmigiana di melanzane, or eggplant parmigiana. Actually, for me, it’s a dish for any season! I can eat a whole casserole by myself, and I’m not the only one in the family.

Made with sliced aubergine (eggplant), a flavorful tomato sauce, mozzarella, parmigiano cheese and fresh basil, this parmigiana becomes easier when you skip frying the eggplant. During this class, I’ll teach you how to fry-without-frying to keep the best flavor, save time and enjoy a healthier result.

Once all ingredients are assembled, we’ll bake the casserole in the oven. Add breadcrumbs on top to get the most amazing crunch. Pure joy!

Key Ingredients

– eggplants
– mozzarella and parmigiano cheese
– breadcrumbs or panko
– basil
– tomatoes

 


FREQUENTLY ASKED QUESTIONS

When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.

 

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