Melanzane a Barchetta - Stuffed Eggplant Boats Class
Melanzane a Barchetta refers to the eggplants being carved to resemble boats and filled with plenty of tasty flavors including tomatoes, capers and herbs.
Risotto Pomodori with Tomato Confit Class
This recipe combines risotto with tomatoes used in three different ways: concentrated tomato paste to give an extra kick, tomato sauce for freshness, and slow-cooked tomato confit infused with lemon rind and herbs for deeper flavors. 
Butternut squash gnocchi with gorgonzola, butter & sage Class
Homemade gnocchi with butternut squash hits the spot this time of year.
Green Fettuccine with cream and peas Class
Green fettuccine is a fresh egg pasta with a touch of color and a delicate taste.
Tiramisu Cake Class
Layer after layer, we’ll build a tiramisu cake with a luscious mascarpone cream and top everything with a dark chocolate ganache.