Sept 3: Melanzane a Barchetta - Stuffed Eggplant Boats Class
Melanzane a Barchetta refers to the eggplants being carved to resemble boats and filled with plenty of tasty flavors including tomatoes, capers and herbs.
Sept 17: Risotto Pomodori with Tomato Confit Class
This recipe combines risotto with tomatoes used in three different ways: concentrated tomato paste to give an extra kick, tomato sauce for freshness, and slow-cooked tomato confit infused with lemon rind and herbs for deeper flavors. 
Oct 15: Butternut squash gnocchi with gorgonzola, butter & sage Class
Homemade gnocchi with butternut squash hits the spot this time of year.
Nov 5: Green Fettuccine with cream and peas Class
Green fettuccine is a fresh egg pasta with a touch of color and a delicate taste.
Nov 19: Tiramisu Cake Class
Layer after layer, we’ll build a tiramisu cake with a luscious mascarpone cream and top everything with a dark chocolate ganache.