Nov 5: Green Fettuccine with cream and peas Class

Join us for this class on: Saturday, November 5

10:30am PT / 1:30pm ET / 6:30pm Italy

Green fettuccine is a fresh egg pasta with a touch of color and a delicate taste. The traditional dough is prepared with the addition of vegetable greens. In this recipe, I’ll share my tips to make the perfect green pasta dough in no time, without the extra step of steaming the veggies. 

The sauce, simple to make, is a classic for many Italians when there’s not much time to cook but you still want to impress your family and friends. Sweet peas, fresh cream and crispy prosciutto are an incredible trio for dressing this pasta and welcoming everyone around the table. 

You’ll love the colorful variation on this traditional dish! 

*A pasta machine is recommended for this class. Alternative instructions are provided in advance for those not using a pasta machine.

Class Notes/Announcements:

Key Ingredients

fine semolina durum wheat flour
00 double zero flour
– greens (basil, chard, spinach, mixed herbs)
– prosciutto
– sweet peas
– heavy cream
– parmigiano cheese
– marjoram


When are live cooking classes held?

Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 6:30pm Italy and go for 60-90 minutes.

How much does each class cost?

A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.

When will I know what ingredients to purchase for the classes?

The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.

When is the latest I can enroll in a class?

Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.

What if I miss a live cooking class or have to leave early?

Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.

How does it work? Do I need a special program to participate in the class?

Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)

Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.

Important, class communications will be sent out via email.

Check our online classes page for occasional deals and discounts on past classes.


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