Green Fettuccine with cream and peas Class
Green fettuccine is a fresh egg pasta with a touch of color and a delicate taste. The traditional dough is prepared with the addition of vegetable greens. In this recipe, I’ll share my tips to make the perfect green pasta dough in no time, without the extra step of steaming the veggies.
The sauce, simple to make, is a classic for many Italians when there’s not much time to cook but you still want to impress your family and friends. Sweet peas, fresh cream and crispy prosciutto are an incredible trio for dressing this pasta and welcoming everyone around the table.
You’ll love the colorful variation on this traditional dish!
*A pasta machine is recommended for this class. Alternative instructions are provided in advance for those not using a pasta machine.
– fine semolina durum wheat flour
– 00 double zero flour
– greens (basil, chard, spinach, mixed herbs)
– sweet peas
– heavy cream
– parmigiano cheese
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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