Spring – Summer Season 17 2025
March 24, 2025
Piadina - Classic Italian Flatbread Sandwich Class
$21
Master the Art of Piadina: Italy’s beloved flatbread filled with savory goodness!
May 24 - Asparagus Risotto Class
$37
Celebrate spring with creamy asparagus risotto, packed with flavor and texture. Learn my best tips for this seasonal favorite!
June 7 - Handmade Fagottini - Italian Dumplings Class
$37
Make adorable fagottini from scratch! These delicate pasta pouches are fun to craft and filled with delicious sweet peas.
June 21: Torta della Nonna Class
$37
Learn to make this classic Tuscan dessert with velvety custard, toasted pine nuts, and a delicate pastry crust!
July 12: Stuffed Roasted Bell Peppers Class
$37
Neapolitan stuffed peppers with roasted eggplant, crispy bread, and bold Mediterranean flavors—delicious in every bite!
July 26: Zucchini Parmigiana Class
$37
Parmigiana di Zucchine: A light, twist with baked zucchini, mozzarella, scamorza, and a hint of prosciutto!