Mozzarella in carrozza – Crunchy mozzarella sandwiches class

Cook with me one of my family’s favorite treats, mozzarella in carrozza. The name refers to its “crunchy shell” which hides creamy, melted mozzarella inside.

Usually the mozzarella filling is flavored with anchovies or ham, but any other favorite ingredients in your pantry to add flavor can work for this little sandwich. 

Fried in the traditional recipe, here I propose a lighter version where we bake the sandwiches instead. The result will be the same: melted mozzarella strands pulling from the sandwich. Pure pleasure and molto sfizioso.

Key Ingredients

  • sandwich bread
  • mozzarella
  • eggs
  • milk
  • flour
  • bread crumbs
  • anchovies, ham, or other protein of choice


When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.


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