April 25: Fried Artichokes Class
Join us for this class on: Saturday, April 25
10:30am PT / 1:30pm ET / 7:30pm Italy
Carciofi fritti are a crunchy, savory appetizer that appears on Italian tables from the end of January through mid-April, when artichokes are in season. This is the moment when their flavor is at its best, especially as part of a classic fritto misto.
Not far from us, in the coastal area of Venturina, grows Carciofo Violetto della Val di Cornia, a traditional Tuscan agricultural product cultivated in a unique microclimate. It’s small, tender with a nice color that goes from green to violet.
This is the same variety I grow in my garden, where just a couple of plants can produce a generous harvest over the season.
Artichokes are incredibly versatile, but frying them is one of the most loved and familiar ways to cook them in Italy. As a crunchy and savory appetizer, this is the simple, family-style version I grew up with: artichokes lightly coated in flour and egg, then fried until crisp and golden.
Served straight from the pan with a pinch of good salt, these carciofi fritti are crunchy on the outside and tender inside. Eat them with your fingers, one after the other, until the plate is empty.
Key Ingredients
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
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