‘Viva la pappa al pomodoro’ was a famous song during the ‘70s, in which this recipe of Tuscan peasant origin was celebrated by all the Italians. Together with panzanella in summer and ribollita in winter, pappa al pomodoro is one of the classics of Tuscan cuisine, made with simple elements: tomatoes, extra virgin olive oil, herbs and leftovers of stale bread. During this class I also want to share with you one of the simplest and delicious desserts: ricotta mousse. It’s a milky mousse with some crunchy bites inside…Join to discover it!
For the Pappa al Pomodoro:
– rustic style bread
– fresh and canned tomatoes
– garlic, shallots, and herbs
– Parmigiano cheese
For the Ricotta Mousse Dessert:
– fresh ricotta
– fresh berries or other fresh or dried fruits
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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