June 13: Handmade Pappardelle with Summer Roasted Vegetables Class
Join us for this class on: Saturday, June 13
10:30am PT / 1:30pm ET / 7:30pm Italy
Pappardelle is a classic Italian pasta shape, wide ribbons of pasta, especially loved in Tuscany where it’s often served with a rich meat ragù.
They are perfect for soaking up a great sauce and in this recipe we’re giving them a fresh summer twist by pairing our handmade pasta with a vibrant mix of roasted eggplant and sweet bell peppers. Everything comes together with the freshness of basil, bringing out those bright, summer flavors in every bite.
We’ll make pasta from scratch, mixing a simple dough of flour and eggs, then rolling it out into fresh sheets and cutting them into ribbons of pappardelle.
We’ll start from scratch, mixing a simple dough of flour and eggs, then kneading and rolling it into those perfect, wide ribbons. I’ll share all my tips for getting the texture just right, along with my favorite way to roast vegetables so they’re bursting with flavor. It’s a healthy meal that I can’t wait for you to recreate in your own kitchen.
Key Ingredients
For the pasta dough
For roasting the vegetables
- eggplant
- bell pepper
For the sauce base
- capers
- canned San Marzano tomatoes
- Grana Padano cheese
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Check our online classes page for occasional deals and discounts on past classes.
FIIL OUT THE FORM BELOW TO ENROLL IN THIS CLASS
If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.
Did you receive a class as a gift ?
Complete the form below and click the “Have a coupon code?”
link to enter your custom code.