Handmade Pappardelle with Creamy Bell Pepper Sauce Class
In this class, we’ll make this unique pappardelle pasta starting from fresh, homemade pasta dough and we'll pair it with a creamy vegetarian sauce, creating a lighter dish for summer.
Semifreddo al Cioccolato - Frozen Chocolate Mousse Class
Italian chocolate semifreddo is a classic Italian frozen dessert. It’s a rich and decadent treat to make when it’s hot and you don’t feel like turning on your oven.
Caponata - Eggplant Antipasto Class
A deliciously sweet and sour Mediterranean dish, caponata is very popular in Italy as an appetizer, side dish, or a topping for crostini or bruschetta.
Gnudi - Spinach and Ricotta Gnocchi Class
These soft and creamy dumplings (also known as gnocchi) are made with spinach and ricotta, a great pairing of Tuscan cuisine.
Torta Rustica Napoletana - Savory Easter Pie Class
The name of the dish in Italian is la frittata di pasta, a crunchy and tasty pan-fried pasta, and it’s a typical dish of Neapolitan cuisine as a way to use leftovers.