SPRING / SUMMER 2023 CLASSES
March 24, 2023
Most Popular
July 15: Handmade Pappardelle with Creamy Bell Pepper Sauce Class
$37
In this class, we’ll make this unique pappardelle pasta starting from fresh, homemade pasta dough and we'll pair it with a creamy vegetarian sauce, creating a lighter dish for summer.
Most Popular
June 24: Semifreddo al Cioccolato - Frozen Chocolate Mousse Class
$37
Italian chocolate semifreddo is a classic Italian frozen dessert. It’s a rich and decadent treat to make when it’s hot and you don’t feel like turning on your oven.
Most Popular
June 10: Caponata - Eggplant Antipasto Class
$37
A deliciously sweet and sour Mediterranean dish, caponata is very popular in Italy as an appetizer, side dish, or a topping for crostini or bruschetta.
Most Popular
May 13: Gnudi - Spinach and Ricotta Gnocchi Class
$37
These soft and creamy dumplings (also known as gnocchi) are made with spinach and ricotta, a great pairing of Tuscan cuisine.
Most Popular
April 29: Torta Rustica Napoletana - Savory Easter Pie Class
$37
The name of the dish in Italian is la frittata di pasta, a crunchy and tasty pan-fried pasta, and it’s a typical dish of Neapolitan cuisine as a way to use leftovers.