Torta Rustica Napoletana – Savory Easter Pie Class
Torta rustica Napoletana is a savory pie made with a flaky crust filled with soft ricotta cheese, egg, and a mix of diced charcuterie, mozzarella, and pecorino cheese. It is a traditional dish from Naples, usually served as an antipasto for Easter.
The crust is sweet and it’s the same family recipe that I use to make cookies or tarts. The sweet crust has a light, delicate flavor balanced by the bolder flavor of the savory filling. The result is a delicious and hearty pie that can be served with a salad or other side dishes.
– 00 double zero flour
– Parmigiano cheese (or a mixture of parmigiano and pecorino Romano)
– charcuterie: a mix of prosciutto and salami
– mozzarella or provolone cheese
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
Fill out the form below to enroll in this class.
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