Handmade Pappardelle with Creamy Bell Pepper Sauce Class

Handmade Pappardelle with Creamy Bell Pepper Sauce Class

On-Demand Class: Video Repay + Detailed Recipe

Pappardelle is a traditional pasta variety from the South-Central region of Tuscany. Usually paired with typical ragù di cinghiale (made with wild boar), this pasta is actually a great match with a wide range of sauces.

Very similar to fettuccine but with a broader shape, pappardelle is a hand-cut, wide, ribbon-like pasta.

In this class, we’ll make this unique pappardelle pasta starting from fresh, homemade pasta dough and rolling it out with a pasta machine. I’ll teach you my trick to leave a little bite to the pasta.

We’ll pair pappardelle with a creamy vegetarian sauce, creating a lighter dish for summer but still keeping that luxurious texture.


Key ingredients
– 00 double zero flour
– fine semolina durum wheat flour
– yellow onion
– bell peppers (red, yellow or orange)
– fresh heavy cream
– basil
– Parmigiano cheese


When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.

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