July 15: Handmade Pappardelle with Creamy Bell Pepper Sauce Class
Join us for this à la carte class on: Saturday, July 15
Pappardelle is a traditional pasta variety from the South-Central region of Tuscany. Usually paired with typical ragù di cinghiale (made with wild boar), this pasta is actually a great match with a wide range of sauces.
Very similar to fettuccine but with a broader shape, pappardelle is a hand-cut, wide, ribbon-like pasta.
In this class, we’ll make this unique pappardelle pasta starting from fresh, homemade pasta dough and rolling it out with a pasta machine. I’ll teach you my trick to leave a little bite to the pasta.
We’ll pair pappardelle with a creamy vegetarian sauce, creating a lighter dish for summer but still keeping that luxurious texture.
– 00 double zero flour
– fine semolina durum wheat flour
– yellow onion
– bell peppers (red, yellow or orange)
– fresh heavy cream
– Parmigiano cheese
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class). Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
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