Homemade Orecchiette Pasta with Broccoli Class
During this class we’ll cook together one of my family’s favorites, orecchiette pasta with broccoli, a simple delicious vegetarian recipe, full of flavor and nutrients.
Baked Cauliflower with Caper Sauce & Winter Salad Class
During this class, you'll learn how to make the creamiest cauliflower gratin with caper sauce and kale chiffonade to use as a base for a salad.
Pappa al Pomodoro Soup & Ricotta Mousse Class
In this class you will learn how to make Pappa al pomodoro (a classic Tuscan cuisine made with tomatoes, extra virgin olive oil, herbs and leftovers of stale bread) and delicious ricotta mousse dessert.
Apple and Blueberry Cake Class
We'll cook together this sweet and healthy apple and blueberry cake with the least sugar and butter content.
Spinach & Ricotta Ravioli Class
In this class, we will make homemade Ravioli with a traditional Tuscan filling using ricotta and spinach.