Baked Cauliflower & Winter Salad Class

During this class, we’ll make two recipes using two veggies from the healthy cruciferous family. You’ll learn how to make one of those special dishes perfect for the holidays or a feast: the creamiest cauliflower gratin (to use a French word)! It’s easy to put together and can be prepared in advance. The capers give a distinctive flavor and even if yore not particularly a fan of cauliflower you’ll love this. We’ll also make a kale chiffonade to use as a base for a salad. You can customize this salad, however you like, getting creative with what you mix in. The options are endless!

Key Ingredients

For the baked cauliflower:
– cauliflower
– garlic
– egg
– capers
– cream
– Parmigiano cheese

For the winter salad:
– kale
– broccoli and other winter vegetables
– cheese
– balsamic and apple cider vinegar


When does this class take place?

The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.

What do I get when I sign up for a class replay?

You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe

How does it work? Do I need a special program to participate?

Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.

What if I want to sign up for more than one class replay?

Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.


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