FALL 2021 CLASSES

December 18: Cantucci - Tuscan almond biscotti cookies Class
$36
During this class, we'll make Cantucci, or Tuscan almond cookies, a very popular recipe all across Tuscany made with a few simple ingredients.
December 11: Chickpea soup with homemade maltagliati pasta Class
$36
Cook with me, and I’ll teach you how to prepare dried beans, the secret of a delicious soup, and how to make the easiest homemade fresh egg pasta from scratch.
November 20: Gattò di patate - Savory potato cake Class
$36
During the winter season, my family’s typical dinner every Thursday was ‘gattò di patate’, a delicious savory potato cake that I will share with you during this class. 
November 6: Spaghetti alla puttanesca Class
$36
During this class, I’ll share with you one of the most popular recipes favored by the tour groups who have visited my house over the years - Spaghetti alla puttanesca, the perfect Italian “fast food”.
October 23: Quiche with caramelized onions and sage Class
$36
This savory pie is a dish prepared in no time, with a base of crispy pastry, sage and caramelized onions.