FALL 2021 CLASSES

During this class, we'll make Cantucci, or Tuscan almond cookies, a very popular recipe all across Tuscany made with a few simple ingredients.

Cook with me, and I’ll teach you how to prepare dried beans, the secret of a delicious soup, and how to make the easiest homemade fresh egg pasta from scratch.

During the winter season, my family’s typical dinner every Thursday was ‘gattò di patate’, a delicious savory potato cake that I will share with you during this class. 

During this class, I’ll share with you one of the most popular recipes favored by the tour groups who have visited my house over the years - Spaghetti alla puttanesca, the perfect Italian “fast food”.

This savory pie is a dish prepared in no time, with a base of crispy pastry, sage and caramelized onions.